I need some help. I am creating a method for Ethyl Carbamate determination in wine. What would bee the best method for sample preparation?
I would bee very grateful for any information.
By Anonymous on Monday, August 26, 2002 - 06:54 am:
Check in the AOAC methods manual. I think that there is a method there for the carbamate analysis.
By Anonymous on Monday, October 7, 2002 - 05:37 am:
See Journal of Agricultural and Food Chemistry 2002 vol.50 October 9 pag 5797-5802 "Analysis of Ethyl Carbamate in Wines Using Solid-Phase Extraction and Multidimensional Gas Chromatography/Mass Spectrometry"
By Anonymous on Thursday, February 6, 2003 - 11:57 pm:
Drinking the wine!!!!!