|
Training:
Practical HPLC Troubleshooting
Who
should take this course?
This course is designed for anyone who works with HPLC. No previous
experience with HPLC systems is assumed; however, much of the course
will appeal to the more experienced worker..
What
does it cover?
"Practical HPLC Troubleshooting" is an intensive two-day course that
teaches you the ins and outs of solving problems that occur with your
LC methods. More importantly, you'll learn how to prevent many of these
problems from happening in the first place. Here's what the course
covers:
- The
operating principles of each module in an HPLC system
- A
review of basic HPLC theory as it applies to troubleshooting and
instrument maintenance
- Proven
techniques for systematic problem-solving and instrument maintenance
- The
most effective , timesaving, money saving approaches to preventing
common hardware problems and method failures.
- Extensive
case studies to hone your skills.
What
will I get from this course?
What you learn will demystify your instrument. You'll find that all of
the perplexing and frustrating problems your experience have simple and
logical solutions. And, better yet, you'll learn that most of these
problems are preventable. The techniques you learn from this course
will make you more effective at work and save you big headaches!
Students tell us that this "extremely practical course" is a must for
everyone who uses HPLC.
This
course is taught as an in-house course
only. To
discuss in-house course options, call (800) 379-5221 or send us an e-mail with a brief
description of your training needs, and we'll call you with details.
Course
Outline
Day 1
Registration/continental breakfast
Introduction
HPLC Basics
Mobile Phase Reservoirs
Pumps and Mixing
Lunch
Tubing and Fittings
Sample Injectors
HPLC Detectors
Quantitative Analysis
Conclusions/Questions
Day
2
Continental breakfast
Column Problems and Fixes
Separation Chemistry Problems
Tailing Problems
Lunch
Gradient HPLC Problems
Putting It All Together
Case Studies
Conclusions/Questions
|
