Determination of sulfonamides in meat

Chromatography Forum: LC Archives: Determination of sulfonamides in meat
Top of pagePrevious messageNext messageBottom of pageLink to this message  By Carsten on Thursday, February 8, 2001 - 08:27 am:

Hi!
I´m searching for a fast method to determine sulfonamides in meat by HPLC!


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Uwe Neue on Thursday, February 8, 2001 - 05:19 pm:

HPLC examples: Sulfadrugs in serum: Symmetry C18 3.9 x 150, 1% acetic, 4 % MeOH in water for Sulfadiazine, Sulfathiazole and Sulfamerazine or Symmetry C18, 3.9 x 150, 25mM NH4 Ac pH 5.0, 18% MeOH for sulfamethoxazole, both after extraction from serum using Oasis with a generic elution protocol. Contact me via e-mail for more details!


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