By BigDawg on Friday, March 23, 2001 - 09:31 am:
How do system suitability requirments differ from small molecules to proteins using HPLC? According to the USP () certain parmaters like tailing factor are listed, but the QC protein methods I've seen don't calculate it. Why is this? Where is the best place to find cGMP requirments for the analysis of proteins?
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