Isoflavones in soy preparations

Chromatography Forum: LC Archives: Isoflavones in soy preparations
Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, August 7, 2001 - 06:47 am:

Dear boardreaders,

I am searching for a method for quantification of isoflavones in soy products with an oily matrix by HPLC.

Thanks a lot in advance.


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, August 7, 2001 - 07:36 am:

The literature abounds with references and methods for these compounds. I have included but 1.

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
Author: Griffith, Aaron P.; Collison, Mark W.
Source: J. Chromatogr. A / Year: 2001 / Volume: 913 /Page: 397-413


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, August 7, 2001 - 11:55 pm:

Thanks alot Anon.


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Wednesday, October 31, 2001 - 07:01 am:

you can use gradioent system


column symmetry c18
flow rate 1 ml/min

mobile phase A 999WATER : 1 HAC
B METHANOL : 899 :10 WATER: 1 HAC


GRADIENT B CONC 0.01 20%
2.01 30.0%
20.0 70%
30 30%
40.0 20%

HOPE YOU WILL END UP WITH GOOD SEPERATION

WAVELENGTH 260 NM

SAMPLE PREPARATION IN 80% METHANOL AND 20% WATER


Posting is currently disabled in this topic. Contact your discussion moderator for more information.