By Anonymous on Friday, July 19, 2002 - 05:26 am:
I need help to identify/devise a method suitable for the detection/separation of sugars and PEG(200-6000) by HPLC/IC. I will shortly start to work on the performance of solutions of these sugars/PEG in the dewatering-impregnation soaking (DIS)of meat.
By Anonymous on Friday, July 19, 2002 - 06:34 pm:
PEG 3350 and Electrolytes for Oral Solution is listed in the USP which should be available at your library.
By Anonymous on Sunday, July 21, 2002 - 10:37 pm:
What is USP?
By Gerhard Kratz on Monday, July 22, 2002 - 12:49 am:
USP (United States Pharmacopoe) is the bible for most of us. For Food applications you should start to check out applications databases from column manufacturers, Journal of Chromatography and so on. On our HPLC database you will find a lot of applications for detection of sugars and PEG by HPLC/IC and other separation modes in Fish, Meat and others. www.tosohbiosep.com for the USA, www.tosohbiosep.de for Europe. Good luck.
Gerhard