Sample treatment for determination for vitamins in HPLC

Chromatography Forum: LC Archives: Sample treatment for determination for vitamins in HPLC
Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, November 5, 2002 - 08:13 am:

Deal all,
we are searching information about vitamin's analysis by HPLC. We have Eclipse XDB-C8,4.6cm x 15 cm column.Somebody wants give us some references about it.
We need to know the methodology (sample treatment). that's not USP method.
Thanks


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, November 5, 2002 - 09:25 am:

Why can't you use the USP method? I know they are not perfect but they are a starting point.


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Tuesday, November 5, 2002 - 03:02 pm:

vitamins from what? From tablets - dissolve and shoot. From vegetables - more complex


Top of pagePrevious messageNext messageBottom of pageLink to this message  By HM on Thursday, November 7, 2002 - 01:41 am:

what are your vitamins and what is the form of your sample.
detailed info could help in that matter


Top of pagePrevious messageNext messageBottom of pageLink to this message  By Anonymous on Thursday, November 7, 2002 - 06:30 am:

CORRECTION

the vitamins from vegetables. ANimal food and human food


Top of pagePrevious messageNext messageBottom of pageLink to this message  By M on Thursday, November 7, 2002 - 09:43 am:

3. Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs
Food Chem. 71 (2000) 129-138 Ndaw, S., Bergaentzle, M., Aoude-Werner, D. and Hasselmann, C. C.A., C.A
Technique: LC;
[Full text supplied by Science Direct] [Free abstract]
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4. Determination of vitamins in food-matrix Standard Reference Materials
J. Chromatogr. A 881 (2000) 171-181 Sharpless, K.E., Margolis, S. and Brown Thomas, J.
Technique: LC;
[Full text supplied by Science Direct] [Free abstract]
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5. Liquid chromatographic analysis of all-trans-retinyl palmitate beta-carotene, and vitamin E in fortified foods and the extraction of encapsulated and nonencapsulated retinyl palmitate
J. Agric. Food Chem. 48 (2000) 4003-4008 Ye, L., Landen, W.O. and Eitenmiller, R.R.
Technique: LC;
[Link to article supplied by CrossRef]
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6. Chromatographic determination of riboflavin and its derivatives in food
J. Chromatogr. A 881 (2000) 285-297 Gliszczynska-Swiglo, A. and Koziolowa, A.
Technique:


Top of pagePrevious messageNext messageBottom of pageLink to this message  By mmeena on Tuesday, June 22, 2004 - 01:26 am:

Kindly send us sample treatment process for water soluble vitamins in different food matrices.


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